Menu kids
Set Menu 2
3 COURSES £46
Selection of Focaccia (olives, potatoes, plain) and marinated olives for the table
£0.00
Tartare di Salmone
Salmon tartare with fennel, pink lady and orange citronette.
£0.00
Prosciutto Crudo 24 mesi
Parma ham 24 months aged with stracciatella and basil.
£0.00
Focaccia con pomodorini
Focaccia with confit thyme cherry tomatoes. (ve)
£0.00
Bruschetta di Gamberi
Bruschetta with prawns lemon zest and chives mayo.
£0.00
MAIN COURSES
Spezzatino di carne
Beef stew with potatoes served with homemade Tuscan bread.
£0.00
Salmone alle erbe
Herb crusted salmon with lime dill sauce and cavolo Nero.
£0.00
Ribeye steak
Ribeye steak with peppercorn sauce, garlic butter or blue cheese sauce. Served with Vito’s Signature fritters.
£0.00
Ravioli Basilico e Ricotta
Homemade ravioli filled with ricotta and basil on garlic butter sauce. (v)
£0.00
Vito’s Parmigiana
Breaded Aubergine, tomato sauce and parmigiano Reggiano. (v)
£0.00
Roast Potatoes and broccoli to share.
£0.00
DESSERTS
Tiramisu Cheesecake
Creamy dessert combining the flavours of espresso-soaked tiramisu with the velvety smoothness of classic cheesecake.
£0.00
Tagliere di Formaggi (N,G)
Selection of cheeses, Truffle Pecorino, gorgonzola Piccante, Asiago, served with walnuts and pear focaccia
£12
Vanilla & Praline ice cream
Homemade vanilla and chocolate ice cream.
£0.00
Torta di mele
Apple Tart with vanilla ice cream.
£0.00