Menu
CHEF! COSA CUCINI OGGI?
Chef! What are you cooking today?
Bruschetta di Gamberi
Bruschetta with prawns lemon zest and chives mayo. (G)
£13
Cozze al basilico e limone
Mussels in white wine basil and cherry tomatoes. (G)
£12
Mortadella al Pistacchio
Pistacchio’s mortadella with burrata. (GF)
£11
Focaccia con pomodorini
Focaccia with confit thyme cherry tomatoes. (ve)
£8
Prosciutto Crudo 24 mesi
Parma ham 24month aged with Stracciatella and basil. (GF)
£14
Spianata piccante
Spianat piccante with grilled courgette and garlic mayo. (GF)
£10
Prosciutto cotto
Grilled aubergine, ham and lemon mayo. (GF)
£10
Burrata
Burrata with tomato emulsion, lemon zest and cherry tomato. Extra anchiovies +2.5£. (v)(GF)
£10
Pane e burro
Bread and butter, selection of bread with Garlic & herbs butter. (v)
£6
Caprese
Heritage tomato and stracciatella cheese. (v)(GF)
£9
Vellutata di stagione
Seasonal vegetable soup. (ve)(G)
£8
MAMMA, VORREI UNA PASTA!
Mum, I would like a pasta!
Penne all’amatriciana
Guanciale, pecorino and tomato sauce. (G)
£15
Penne al ragù
Penne with short ribs ragù. (G)
£18
Penne alla carlofortina
Tuna, basil pesto, chery tomato, lemon zest. (G)
£21
Rigatoni alla carbonara
Guanciale, egg yolk, pecorino. (G)
£16
Risotto agli asparagi e porri
Risotto with asparagus and leek. (v) (G)
£16
Spaghetti cozze e gamberi
Mussels and prawns, shallots lemon and cherry tomatoes. (G)
£20
Lasagne
Shortribs Lasagna.
£19
NONNA, STAI ANCORA CUCINANDO?
Grandma, are you still cooking?
Ossobuco alla Milanese
Shin steak with saffron risotto and veal jus. (GF)
£26
Pollo alla Milanese
Rosemary mayo, thyme, and lemon zest breaded chicken served with Vito's signature frittes.
£20
Ribeye Steak
Ribeye Steak with peppercorn sauce or garlic butter served with Vito's signature fritters.
£28
Vito’s Burger
Beef patty, Asiago cheese, potatoes, onions crumble and rosemary mayo. Served with Vito's signature frittes.
£18
Orata al Forno
Sea breem heritage tomato, shallots, olives and pine nuts. (GF)
£22
Vito’s Parmigiana
Breaded aubergine, tomato sauce and parmigiano reggiano. (v)
£18
Tonno alla siciliana
Tuna steak with fresh cherry tomatoes, olives, capers and anchovies. (GF)
£24
I NOSTRI CONTORNI
Side disches
Patatine fritte
Vito's signature frittes with rosemary mayo. (ve)
£4.5
Insalata di pomodori
Tomato salad with olives, shallots, chives and pine nuts. (ve) (GF)
£4.5
Verdure grigliate
Grilled vegetables with basil vinaigrette. (ve) (GF)
£4.5
Patate saltate
Rosemary sautéed potatoes. (ve) (GF)
£4.5
I NOSTRI DOLCI
Our desserts
Tiramisu
A classic Italian dessert served in a chocolate half sphere.
£7.5
Frangelico panna cotta
Panna Cotta infused with Frangelico, served with fresh berries. (GF)
£7.5
Torta di Mele
Apple tart with vanilla ice cream.
£7.5
Gelato fatto in casa
Homemade ice cream, vanilla or chocolate. (GF) (price per scoop)
£2.50