Menu

Bruschetta di Gamberi

Bruschetta with juicy fresh local prawns, lemon chive mayo and lemon zest. (G)

Cozze al Sugo di Pesce

Fresh mussels with traditional fish sugo and chilli, served with our homemade Tuscan bread. (G)

Focaccia con pomodorini

Focaccia with confit thyme cherry tomatoes. (ve)

Prosciutto Crudo 24 mesi

Parma ham 24month aged with Stracciatella and basil. (GF)

Finocchiona Affumicata

Freshly cut fennel salami, paired with a smoked garlic mayo and potato croutons. (G)

Burrata con Pesto Rosso

Buffalo burrata with homemade semi-dried tomato & basil pesto. Served with pane “Guttiau”.

Pane Fatto in casa

Selection of homemade focaccia and Tuscan bread. (Ve) Add, Thyme butter (V) 1.5£ Olive oil & vinegar (Ve) 1.5£ Red pesto (Ve) 1.5£

Caprese salad

Dressed Heritage tomatoes, creamy buffalo Stracciatella and fresh basil. (V)

Vellutata Carote e Cannella

Carrot and cinnamon soup with caramelised shallots, topped with fresh chives and croutons. (Ve,G)

Arancini allo zafferano

Saffron arancini stuffed with ham & Fior di latte, topped with smoked garlic mayo and Parmigiano.

Calamari con Maionese al lime

Calamari con Maionese al lime 12£ Fresh calamari, delicately coated in crispy breadcrumbs and lightly fried. Served with a lime mayonnaise.

Fettuccine all’ Arrabbiata

Homemade fettuccine, rich San Marzano tomato, chilli and garlic sauce. (G,Ve)

Ravioli spinaci e Ricotta

Homemade spinach and ricotta ravioli paired with elegant sage butter sauce and toasted walnuts.

Risotto Spinaci e Porri

Creamy leek and spinach risotto, topped with Parmesan cream. (GF)

Spaghetti Carbonara

Homemade spaghetti, crispy Guanciale, egg yolk, Pecorino and grated Parmigiano. (G)

Spaghetti ai Gamberi

Homemade spaghetti, pan fried fresh prawns with a cherry tomato and prawn bisque. (G)

Linguine ai Frutti di Mare

King prawns, mussels, and calamari linguine with a flavourful fish sugo. (G)

Linguine al Granchio

Homemade linguine topped with handpicked white crab; marinated in olive oil, dill and a touch of chilli oil. Served in a zesty lemon and brown crab butter sauce. (G)

Fettuccine al Ragu’ Bianco

Homemade fettuccine with slow cooked Short ribs ragu’ in a white wine, rosemary and butter sauce. (G)

Ravioli spicy Nduja Scamorza

Homemade ravioli filled with spicy Nduja sausage and smoked cheese, paired with a sage butter sauce.

Lasagne

18hr slow cooked short ribs lasagna.

Vito’s Parmigiana

Breaded Aubergine, served with San Marzano tomato sauce and topped with melted smoked Scamorza cheese. (V)

Orata al Limone

Pan fried Sea bream with a lemon, caper and parsley sauce served with our house salad. (GF)

Insalata di Cesare

Grilled marinated rosemary chicken, gem lettuce, homemade Caesar dressing, crispy guanciale, croutons and parmigiano Reggiano. (G)

Pollo Ripieno con Spinaci e Ricotta

Breaded chicken breast stuffed with spinach, ricotta and caramelised shallots. Served over parmigiano. Reggiano sauce and a side of our Vito’s Signature frittes.

Polpette al Sugo

Slow cooked succulent beef & pork meatballs, served in a rich tomato sauce with homemade Tuscan bread.

Vito’s Burger

Beef Patty topped with Scamorza cheese, semi-dried tomato, smoked garlic mayo and caramelised red onions. Served with Vito’s signature frittes.

Sirloin steak

Sirloin steak, served with Vito’s signature frittes and a choice of Peppercorn, Blue cheese or garlic butter sauce.(GF)

Insalata verde

Lettuce, radicchio and cherry tomatoes (Ve, GF)

Spinaci alla crema

Sautéed baby spinach in a creamy garlic and white wine sauce. (V,GF)

Broccoletti al parmigiano

Pan fried Tenderstem broccoli with garlic (GF)

Patatine fritte

Vito's signature frittes with rosemary mayo. (V)

Patate saltate

Rosemary sautéed potatoes. (Ve, GF)

Tiramisu' Classico

Combinng the flavours of espresso soaked Savoyard and velvety Tia Maria infused mascarpone cream, finished with a dusting of rich coco powder. (V)

Panna Cotta al Frangelico

Raspberry jelly Panna cotta infused with frangelico, served with roasted hazelnut brittle and frangelico syrup (GF,n).

Crostata di Noci Pecan

Caramelised pecan tart with a hint on vanilla, served with creamy homemade blueberry ice cream. (V,n)

Gelato fatto in casa

Homemade ice cream, Vanilla, Chocolate, Blueberry (V,GF), Coconut (Ve,GF)